Recipe - Black Bean Soup With Fennel And Three Pepper

4 cup Cooked black beans
1 cup Chicken broth, or vegetable
broth
2 Cloves garlic, pressed
2 teaspoon Fresh ground pepper
1 teaspoon Salt
5 ounce Fennel and Three Pepper
Relish

Puree in blender. Place in saucepan and heat. Garnish with sourcream and
dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on
the Grapevine Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com
(1996)

Posted to MasterCook Digest V1 #178

Date: Thu, 17 Oct 1996 13:20:16 0700 (PDT)

From: PatH phannema@wizard.ucr.edu