Recipe - Black Bean Soup Wcascabels And Caerphilly

1 lg Onion
4 Cloves garlic
Little bit of oil
1 pound Black beans (no need to
soak)
Salt to taste

GARNISH
Crumbled Cascabels;fried in
a litte oil
Crumbled; toasted, dried
oregano
Crumbled Caerphilly

Date: Sun, 19 May 1996 07:14:55 +0100

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Soften 1 large onion and 4 cloves of garlic in a little bit of oil. Add 1
Ib of black beans (no need to soak). Cover with water, boil rapidly for 10
mins and then simmer gently until just done. Roughly mash beans with a
potato masher, adding stock to the desired consistancy. Add salt to
taste. Serve with crumbled cascabels which have been fried in a litte
oil, crumbled toasted dried oregano and crumbled Caerphilly. Serves 56
people.

From: "Cool Chile Co. Dried Chiles List"

CHILEHEADS DIGEST V2 #324

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.