Recipe - Black Bean Short Rib Stew

4 pound Beef short ribs
excess fat removed
1/3 cup Black Bean Sauce
1 tablespoon Soy sauce
4 Carrots
1" lengths
1 lg Potato
peeled, 1" cubes
1 Onions
1" chunks
1 tablespoon Cornstarch

Place ribs in 2quart baking dish. Cover with black bean suace, soy sauce
and One fourth cup water. Cover and cook in 375F oven 1 hour. Stir in carrots,
potato and onion. Cover and cook an additional 40 minutes, or until meat
and vegetables are tender. Meanwhile, mix cornstarch with One half cup water.
Remove ribs and vegetables to platter; keep warm. Turn drippings into
saucepan. Stir in cornstarch mixutre with wire whisk. Cook and stir over
high heat until mixture boils and thickens. Spoon over ribs and vegetables
and serve.

Original recipe from Dynaty Classic Oriential Cookbook. Conversion by Rick
Weissgerber.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip