Recipe - Black Bean Salad

3 tablespoon Fresh lime juice
2 tablespoon Olive oil
1 cn (15oz) black beans, rinsed
and drained
1 Mango, peeled and chopped
1 Ripe avocado, peeled and
chopped
One half Red onion minced
Tabasco, to taste
2 tablespoon Minced fresh parsley
1 cup Shredded romaine lettuce

In a bowl, whisk together lime juice, oil, and salt to taste. Stir in
remaining ingredients, except lettuce, and season with salt and pepper to
taste. Let salad stand, stirring once or twice, 15 minutes for flavors to
develop. Serve salad on top of lettuce.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8913 Posted to MCRecipe Digest V1 #653 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997