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Recipe - Black Bean Quesadillas

Categories: Mexican, Beans, Black Bean Quesadillas

Ingredients:

15 ounce Can black beans, drained
One fourth cup Chopped tomato
3 tablespoon Chopped cilantro
12 Black olives, pitted, cut or sliced up
8 6" wholewheat tortillas
4 ounce Soy cheese/jalapeno jack,
shredded
32 Spinach leaves, shredded
4 tablespoon Hot salsa

Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4
tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining
tortillas.

Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges & serve.

"Vegetarian Times" July, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Black Bean Quesadillas recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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