Recipe - Black Bean Dipspread

2 cup Drained black beans
3 tablespoon Tomato paste
1 Clove garlic
4 teaspoon Lime juice
Three fourths teaspoon Ground cumin
2 tablespoon Mild green chili peppers; up
to 3
2 Scallions; chopped fine

Mix in blender all but the scallions. Put the mixture in a bowl and
stir in the scallions. Chill before serving. This is especially tasty
and attractive if topped with minced tomatoes.

Posted to fatfree digest by Bette Turlington
turlington@worldnet.att.net on May 07, 1999, converted by MM_Buster
v2.0l.