Recipe - Black Bean Dip 2

1 Lime; juice and pulp of
3 Roma tomatoes
1 Head roasted garlic
Fresh hot peppers to taste
1 cup Fresh cilantro
2 cn (30oz) black beans
1 teaspoon Cumin
Salt to taste

From: LMCostich@aol.com

Date: Sun, 30 Jun 1996 20:38:51 0400
Drain and rinse the beans well (doing this eliminates the tinny taste of
canned beans, and reduces the unfortunate digestive consequences of bean
eating). Put all ingredients in the food processor and bzzzzzzzzzz until
done. Take to party and blush prettily at all the compliments.

CHILEHEADS DIGEST V3 #030

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.