Recipe - Black Bean Chili With Beef

Three fourths cup Cooked black beans
1 pound Stew beef; cubed
3 tablespoon Bacon grease
One fourth cup Chopped onion
One fourth cup Chopped green peppers
One half cup Diced green chilies
3 tablespoon Tomato paste
3 Beef bouillon cubes or beef
base, (up to 4)
One fourth teaspoon Ground cumin
1 teaspoon Minced garlic
One half teaspoon Salt and pepper
1 cup Shredded monterey jack or
cheddar cheese

Brown stew beef in bacon grease with onion and green pepper. Combine all
ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese
over individual servings.
Posted to recipeludigest Volume 01 Number 285 by James and Susan Kirkland
kirkland@gj.net on Nov 22, 1997