Recipe - Black Bean Chili Chowder

1 cn 19 oz. black bean soup
1 cn 14 One half oz. Diced Tomatoes
with Garlic and onion (Del
Monte)
1 cn 8 Three fourths oz. Whole Kernel Corn
One fourth cup Traditional Salsa or Picante
Sauce
1/3 cup Sliced green onions
Sour cream

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring
to boil. Reduce heat to medium; cook 3 minutes.

Serve with a dollop of sour cream.
Posted to EATL Digest 29 October 96

Date: Wed, 30 Oct 1996 19:37:15 0800

From: Edith Martin dande@CDSNET.NET