Recipe - Black Bean And Fruit Salsa
Categories: Salsa, Black Bean And Fruit Salsa
One half cup Mango; ripe, peeled and
; cubed
1 cup Papaya; peeled and minced
One half cup Pineapple; cubed
One half cup Red onion; minced
One half cup Black beans; canned, rinsed
and
; drained
1 teaspoon Habanero pepper sauce
1 tablespoon Cilantro; fresh, minced
1 tablespoon Lime juice; fresh
1 tablespoon Extravirgin olive oil
1 teaspoon Cumin; ground
One half teaspoon Black pepper; freshly ground
1 Clove garlic; minced
Combine all ingredients in a large bowl; toss gently to coat. Yield:
4 cups (serving size: 1 cup salsa).
Converted by MM_Buster v2.0l.
Black Bean And Fruit Salsa recipe makes 6 Servings
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