Recipe - Black Bean And Corn Salsa

1 cn Black beans, drained and
rinsed (can use othet
types, I like black eyed
peas also) (up to 2)
1 cn Mexicali corn or regular
corn kernels
1 Jar your favorite salsa
Fresh cilantro
Fresh lime
Cumin

Drain and rinse corn and beans and combine. Add about 1 cup of salsa, more
or less depending on how runny you like it. Mix in about 2 tablespoons of
chopped cilantro, juice of one lime, and probably a teaspoon of cumin.
Chill, and eat as a side dish, or use as a dip with baked chips. This is
always a hit, and the spices and ratios can be adapted to whatever you have
on hand. you can also had some chopped onion or green pepper, or some
jalapenos if you like.
Posted to Digest eatlf.v096.n198

Date: Fri, 25 Oct 1996 7:57:08 0400 (EDT)

From: NFRITZ@nssdca.gsfc.nasa.gov