Recipe - Black Bean And Corn Salad With Homemade Tortilla Chips

1 cn Black beans; drained
(16ounce)
1 cup Corn; drained
One half cup Fatfree Italian dressing
6 Corn tortillas
4 ounce Reducedfat cheddar or
Monterey Jack
; cheese
One half cup Plain nonfat yogurt
One half teaspoon Cumin
1/8 teaspoon Garlic powder
2 Tomatoes
4 cup Romaine or leaf lettuce
leaves; torn
Mix corn; beans and
dressing.
; Marinade in
; refrigerator at
; least 30 minutes.
; Spoon corn and bean
; mixture over
; lettuce. Sprinkle 1
; ounce of cheese on
; each serving.
; Garnish with 2
; tomato quarters.
; Mix yogurt with
; cumin and garlic
; powder. Serve with
; tortilla chips and
; yogurt sauce.
Homemade Tortilla Chips

Preheat oven to 350 degrees. Cut each tortilla into 6 pieces and bake
on cookie sheet for 20 to 30 minutes turning once. Makes 4