Recipe - Black Bean And Corn Salad
Categories: None, Black Bean And Corn Salad
1 cn (16oz) drained black beans
1 cn (8oz) drained corn kernels
One fourth cup Vingar
2 tablespoon Oil
One half teaspoon EACH salt, suger, black
pepper, cumin and chile
powder
Cilantro
In bowl, stir together a 16ounce of drained black beans and an 8ounce
drained can of corn kernels. Toss with dressing of One fourth cup vingar, 2
tablespoons oil and One half teaspoon EACH salt, suger, black pepper,cumin and
chile powder. Garnish with cilantro. Let flavors marry at room temperature
up to one hour or cover and refrigerate overnight.
Posted to Digest eatlf.v096.n197
Date: Thu, 24 Oct 1996 11:13:16 0500
From: bmann@jcn1.com (Beverly Manning)
Black Bean And Corn Salad recipe makes 4 Servings
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