Recipe - Black Bean-Mango Salsa

1 cup Black beans; cooked
2 Whole mangos; peel, seed,
chop
One half Red bell pepper; minced
One half Green bell pepper; minced
One half Red onion; minced
Three fourths cup Pineapple juice
One half cup Fresh lime juice
One half cup Cilantro; chopped
2 tablespoon Ground cumin
1 small Jalapeno; or chile of
choice
Salt and pepper; to taste

From: "scottmiller@juno.com" smiler@gnn.com

Date: Tue, 2 Jul 1996 21:57:10 0400 (EDT)
Recipe By: J Willoughby/C Schlesinger Cook's Illustrated 8/96

Throw the whole mess together, let flavors combine for at least and hour.
If mangos aren't too ripe, this can last for up to 4 days covered in the
fridge.

NOTES : An article in Cook's Illustrated had this and several other salsa
recipes. This and other similar recipes can be found in the authors' book
Salsas, Sambals, Chutney, and Chowchows (Morrow, 1993)

MCRecipe Digest V1 #137

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.