Recipe - Black Angus Garlic-Cheese Bread
Categories: Breads, Quick, Brand, Black Angus Garlic-Cheese Bread
1 Loaf french bread
One half cup Butter, softened
1 cup Shredded Asiago cheese
1 cup Shredded jack cheese
1 cup Mayonnaise
1 bn Green onions, chopped
2 Cloves garlic, pureed
Split French bread loaf into halves horizontally. Mix butter,
cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread.
Bake at 350 degrees for 7 minutes, then place under broiler
about 3 minutes longer. Cut into slices & serve.
By David R. Ford, Black Angus Executive Chef in The Sacramento
Bee, Mar 29, '95.
Posted to MMRecipes Digest V3 #211
Date: Mon, 5 Aug 1996 11:52:43 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Black Angus Garlic-Cheese Bread recipe makes 8 Servings
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