Recipe - Black Angus Burger With Cheddar Cheese And Grilled Green Chile

2 pound Ground Angus beef
3 Grilled poblano peppers,
seeded and; slice in thirds
6 sl Yellow cheddar cheese
6 Hamburger rolls
Baby red oak lettuce
Pickled red onions
Poblano Pepper Vinaigrette
(recipe follows)
Salt and freshly ground
black pepper

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season angus beef with salt and pepper. Refrigerate
until ready to use. When ready to use, form into 1inch thick disks.

Grill for five minutes on each side for medium rare. During the last five
minutes top with cheddar cheese. When finished grilling, on one half of the
roll place the burger and top with baby red oak, poblano peppers,
vinaigrette and pickled red onions. Serve immediately.

Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 0500

From: Meg Antczak meginny@frontiernet.net