Recipe - Black And White Brownies

1 cup Cake flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Shortening; softened
One half cup Granulated sugar replacement
2 Eggs
1 teaspoon Vanilla extract
1 tablespoon Water
One fourth cup Unsweetened coconut; grated
1 teaspoon Coconut milk
1 ounce Baking chocolate; melted

Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. Add eggs, one at a time,
beating well after each addition. Beat in vanilla extract and water.
Divide batter into two equal parts. To one part add unsweetened
coconut and coconut milk. Stir to completely blend. To the remaining
half, beat in the melted chocolate. Spread coconut mixture on bottom
of wellgreased 8" square pan. Spread chocolate layer on top of
coconut layer. Bake at 350F for 25 to 30 minutes. Cut into 1" x 2"
bars. Yield: 32 bars, 54 calories each. Exchange, per bar: 1/3 bread,
1 fat

Recipe by: Linda Robinson CatRescuer@AOL.COM

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