Recipe - Black And Tan Pork

3 Pork loin medallions; (2 oz
ea), trimmed
2 ounce Seasoned flour ; (salt,
pepper, &
; Lawry's)
1 1 ounce whol butter
2 ounce Guiness stout beer
2 ounce Harp Lager
2 ounce Heavy cream
2 ounce Fresh carrots; (carved in
the shape
; of footballs)
2 ounce Baking potatoes; (carved in
the shape
; of footballs)
3 Shamrocks; (carved out of
green
; pepper)
Salt and pepper to taste

Heat pan with whole butter. Dredge pork in seasoned flour and saute
until golden brown. Add two beers to deglaze pan and stir in cream
and small amount of butter. Add vegetables (pre cooked) to heat. When
sauce has thickened remove and place on serving platter. Top with
sauce and garnish with green pepper shamrocks.

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Converted by MM_Buster v2.0l.