Recipe - Black And Gold Pizzas

8 sl French bread baguette;
(1/3inchthick)
Butter; room temperature
Freshly ground pepper
One half cup Creme fraeche or sour cream
1 bn Fresh chives; minced
2 ounce Golden caviar
2 ounce Black caviar

Preheat broiler. Broil bread until one side is toasted, about 1
minute. Spread second side with butter; sprinkle with freshly ground
pepper. Broil bread until golden brown, about 2 minutes.

Spread creme fraîche over bread slices. Sprinkle chives in
diagonal line across center of each. Spoon golden caviar on one side
of chives, black on other side and then serve.

Serves 2.

Bon Appetit February 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.