Recipe - Black And Blueberry Crumble

One half cup Blackberries; fresh or
frozen
1 One half cup Blueberries; fresh or frozen
2 tablespoon Sugar
1 ds Nutmeg
1 cup Oatmeal
One half cup Flaked coconut
1/3 cup Melted butter
Vanilla ice cream
Store bought whipped topping
One fourth cup Red hots

In saucepan, combine blackberries, blueberries, sugar and nutmeg.
Cook over lowheat. Set aside. In measuring pour oatmeal and toast in
microwave, Cooking on high heat and stirring once. Combine toasted
oatmeal, coconut and melted butter. Set aside. In dessert bowls,
spoon an ice cream mound. Pour toasted oatmeal mixture on top. Spoon
fruit over all. Top with whipped topping. Sprinkle red hots. Serve
immediately.

Approximately 15 minutes.

Per serving (excluding unknown items): 1088 Calories; 67g Fat (53%
calories from fat); 15g Protein; 116g Carbohydrate; 163mg Cholesterol;
1448 mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2089

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