Recipe - Black-Raspberry Glaze

1 pt Frozen black raspberries;
thawed
1 tablespoon Sugar
1 tablespoon Cornstarch
1 tablespoon Grand Marnier or orange
Juice

Drain thawed berries and reserve juice. Measure juice, adding water if
necessary, to yield ~ cup. Thoroughly combine sugar and cornstarch with
liqueur or orange juice; blend in raspberry juice until smooth. Bring to a
boil over medium heat, stirring constantly; boil 2 minutes. Combine One half cup
hot glaze with drained berries and spread over cheesecake; slowly pour
remaining glaze back and forth over fruit, forming a shiny glaze. Yield:
Enough to glaze 1 cheesecake (great on frozen commercial cheesecake).

Recipe by: Jane Stokes of Stokes Fruit Farm.

Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar 28,
1998