Recipe - Black-Eyed Peas With Ham

2 cup Water
Three fourths cup Dried blackeyed peas
1 cup Sliced okra
1 small Onion; chopped (about
One fourth cp)
One half teaspoon Salt
2 Cloves garlic; crushed
One fourth teaspoon Red pepper sauce
1 tablespoon Vegetable oil
1 tablespoon Chopped fresh cilantro
1 small Tomato; seeded and
chopped
1/3 cup Chopped fully cooked smoked

From: Bobb1744@aol.com

Date: Sun, 21 Apr 1996 22:13:34 0400

This makes a terrific main dish for two. Heat water and peas to boiling in
2quart saucepan. Boil uncovered 2 minutes; reduce heat. Add ham. Cover and
simmer 30 to 40 minutes, stirring occasionally, until beans are tender (do
not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red
pepper sauce in oil in saucepan about 5 minutes or until onion is softened.
Stir in cilantro, tomato and peas. Heat until mixture is hot. One half cup: 150
calories

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