Recipe - Black-Eyed Peas And Barley Pilaf

2 cup Frozen peas, thawed
Three fourths cup Quick cooking barley
One fourth cup Parsley, chopped
One fourth cup Onion, chopped
1 teaspoon Thyme
One half teaspoon Salt
15 ounce Black eyed peas, cooked
14 One half ounce Vegetable broth

Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 1520 minutes or until barley is tender.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 21, 98