Recipe - Black-Eyed Peas Baked Squash

5 pound Mediumsize yellow squash
2 Eggs; beaten
1 cup Bread crumbs plus
additional for topping
1 Stick butter or margarine
One fourth cup Sugar
Salt, to taste
2 tablespoon Onion; chopped
1 ds Pepper

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash
into a large saucepan with enough boiling water to cover. Return to boil,
reduce heat and cook until tender. Drain in colander and mash.

Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
and pepper. Turn into 3quart casserole that has been lightly greased or
sprayed with nonstick spray. Cover with light layer of bread crumbs. Bake
at 350 degrees for 20 to 25 minutes or until lightly browned.
Recipe By : Fort Worth StarTelegram

Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 0400

From: Simps c.simpson@WORLDNET.ATT.NET