Recipe - Black-Eyed Pea Salad (Gc)

2 pound Cooked blackeyed peas
2 Scallions; cut into 1/2inch
pieces
1 Red bell pepper; seeded and
finely minced
One half Green bell pepper; seeded
and finely minced
1 tablespoon Minced garlic
One fourth cup Chopped cilantro
One half cup Olive oil
3 tablespoon Red wine vinegar
1 tablespoon Whole grain mustard; (up to
2)
1 Fresh jalapeno; minced
Salt and freshly ground
black pepper, to taste

In a large bowl, combine the peas, scallions, bell peppers, garlic and
cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the
salad mixture and combine well. Serve.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MCRecipe Digest V1
#717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997