Recipe - Black-Eye Pea Skillet

NORMA_WRENN@MSN.COM
1 pound 93% lean ground beef
1 Onion; chopped
1 Green pepper; chopped
32 ounce Blackeyed peas; drained
16 ounce Can minced tomatoes
1 teaspoon Salt
1 teaspoon Sugar
One half teaspoon Pepper
One fourth teaspoon Garlic; minced
3 Mini cornbread loaves; warm,
split lengthwise

Brown beef and drain. Stir in green pepper and onion. Cook until tender.
Add other ingredients. Bring to a boil and simmer for 20 minutes, stirring
occasionally. Serve over cornbread.

Per serving: 375 calories, 12 grams fat, 24 grams protein, 1023 mg sodium,
31 mg cholesterol, 28 grams carbohydrates

Adapted for MM from TwentyMinute Masterpieces United Supermarkets, Inc

Source:MSN cooking forumMasterCook formatted using MC_Buster by Martha
Hicks

Posted to MCRecipe Digest V1 #1046 by "M. Hicks" nitro_ii@email.msn.com
on Jan 27, 1998