Recipe - Bizcochitos

1 cup Lard or shortening
One half cup Sugar
1 Egg
3 cup Flour
1 One half teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Anise seed
3 tablespoon Sweet wine

TOPPING
One fourth cup Sugar
1 tablespoon Cinnamon

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
or fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 1520 minutes or until light
brown. Freezes well.