Recipe - Bittersweet Chocolate Sauce

1 cup Whipping cream
2 tablespoon Sugar
4 ounce Bittersweet Hawaiian
chocolate, chopped
1 tablespoon Unsalted butter

1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour
the hot mixture over the chocolate and butter in a medium bowl. Stir until
completely melted and smooth. Strain through a fine wire mesh strainer into
a serving bowl. Serve warm. Reheat in a double boiler if made in advance
and refrigerated.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking