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Recipe - Bittersweet Chocolate Moons

Categories: Cookies, Bittersweet Chocolate Moons

Ingredients:

One half cup Butter or margarine
Three fourths cup Walnuts
1/3 cup Sugar
One half cup Unsweetened cocoa
1 cup White flour
One fourth teaspoon Vanilla extract

DIRECTIONS 1. Put all into cuisinart and blend until a ball forms. 2. Chill
one hour. 3. Form into 12 balls and shape into crescent moons. 4. Bake at
300F on ungreased cookie sheet for 15 to 20 minutes.
Posted to MCRecipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:58:57 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Bittersweet Chocolate Moons recipe makes 16 Servings

Prepare a great meal for the whole family with this recipe!

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