Recipe - Bittersweet Chocolate Creme Brulee Wcaramelized Bananas

12 cup +2 Tbles Milk
Three fourths Vup Heavy Cream
3 One half ounce Bittersweet Chocolate,
Chopped/Small Pieces
5 lg Egg Yolks
1/3 cup +One half Tables. Sugar
2 Bananas
1/3 cup +One half Tables. Light Brown
Sugar

Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring
the milk and cream, mixed together, to a boil. Add the chopped chocolate to
the creamandmilk mixture; set aside for 5 minutes. In a mixing bowl, beat
the egg yolks with the granulated sugar. While whipping the egg mixture,
pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins
with equal amounts of of the chocolate brulee mixture. Poach in a water
bath in the oven for 5060 minutes, or until set. Transfer ramekins to a
baking sheet and let cool. Decorate the top of each with 5 or 6 slices of
bananas. Sprinkle brown sugar and broil the creme brulees under the broiler
until the sugar melts and turns a golden color.

Recipe by: Great Chefts of America Cook Kosher Posted to MCRecipe Digest
V1 #619 by Terilynn Sanford terily@tenet.edu on May 23, 1997