Recipe - Bittersweet Chocolate-Coffee Sauce

1 cup Chocolate chips; bittersweet
or semisweet
1 tablespoon Light corn syrup
1 tablespoon Instant coffee
(or strong peppermint tea)
One fourth cup Hot water
One fourth cup Halfandhalf or whipping
cream

Place chocolate chips and corn syrup in large bowl and set aside.
Dissolve instant coffee in hot water in small saucepan. Add
halfandhalf and bring to boil. Pour heated sauce over chocolate
chips and corn syrup and whisk until well blended and slightly
thickened, about 5 minutes. Yields 1 cup.

Each tablespoon: 34 calories; 2 mg sodium; 1 mg cholesterol; 3 grams
fat; 4 grams carbohydrates; 1 gram protein; 0.10 gram fiber

Recipe Source: Los Angeles Times 04141999 Recipe from Amy
Pressman, who founded the Old Town Bakery in Pasadena, CA

Formatted for Mastercook by Lynn Thomas Lynn_Thomas@prodigy.net

Converted by MM_Buster v2.0l.