Recipe - Bitters Broccoli Au Gratin

10 ounce Chopped broccoli cooked
And drained
1 One fourth cup Mediumlight white sauce
One fourth cn Shredded cheddar cheese
1 teaspoon Angostura bitters
One half teaspoon Freshly ground nutmeg
Salt and pepper
1/3 cup Buttered crumbs

From: PatH phannema@wizard.ucr.edu

Date: Tue, 21 May 1996 15:50:40 0700 (PDT)

Prepare a mediumlight white sauce (start with 1 One fourth cup milk, 1 scant
teaspoon cornstarch, etc.). Stir in the cheese and let the heat of the
sauce melt it. Add bitters, nutmeg, salt and pepper.

Place cooked broccoli in a 1 to 1One half qt casserole. Pour sauce over top to
cover and coat broccoli. Top with buttered crumbs (1/3 cup seasoned
(Italian) bread crumbs, 1 Tablespoon softened butter). Bake 350 degrees F
for about 20 minutes until bubbly.

Romanoff Variation Add 1 tablespoon sour cream to the cheese sauce and
substitute Worchestershire sauce for the bitters. Omit crumbs and toss
with chopped, fresh parsley.

Recipe By : Angostura Bitters Recipe Booklet

Posted to Master Cook Recipes List, Digest #93