Recipe - Bits-O-Barley Cranberry Dessert

One half cup Teriyaki Sauce
1 teaspoon Sugar
2 Whole Chicken Breasts,
Skinned And Boned
1 teaspoon Cornstarch
1 tablespoon Water
1 tablespoon Vegetable Oil
2 tablespoon Toasted Sesame Seeds

Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1inch
pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring
occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine
reserved marinade, cornstarch and water in small bowl; set aside. Heat oil
in hot wok or large skillet over mediumhigh heat. Add chicken and sesame
seed; stirfry 2 minutes. Stir in cornstarch mixture. Cook and stir until
mixture boils and thickens and chicken is tender, about 1 minute. Turn into
chafing dish or onto serving platter. Serve warm with wooden picks.

Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini