Recipe - Bites Of Pleasure Cocktail Pizzas

2 8oz loaves party rye bread
Butter or margarine; to
cover rye slices
2 One half cup Cheddar cheese; grated
1 One half cup Chopped ripe olives
Three fourths cup Green onions; chopped

Butter each slice of the party rye, place on a cookie sheet and toast
lightly under broiler. Mix the rest of the ingredients in a bowl until well
blended. Spread the mixture on the toasted bread. Return to the broiler for
about 2 One half minutes. Broiler pan should be about 3 inches from heat. Makes
4 dozen.

Recipe by: Carole Rock

Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
24, 1998