Recipe - Bite Size Taco Turnovers

One half pound Ground beef
One fourth cup Taco sauce
1 One half teaspoon To 2 chili powder
One fourth teaspoon Onion powder
One fourth teaspoon Garlic powder
1 Refrigerated pizza dough
One fourth cup Shredded american or cheddar
Cheese
1 Egg
1 teaspoon Water

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2"
squares. Place filling on squares; sprinkle with cheese. Lifting dough up
and over to make triangles, brush edges with water and press edges with
fork to seal. Pierce with a fork.

Brush with combined egg and water. Bake at 425F. 810 minutes. Let stand 5
minutes before serving.

Better Homes and Gardens Holiday Appetizers 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini