Recipe - Bit O Green Cake

1 pack (18 oz) white cake mix
1 pack (3.5oz) instant pistachio
pudding mix
3 lg Eggs
Three fourths cup Crisco oil*
1 cup Gingerale; 7 Up, Coke, or
Club Soda
1 teaspoon Vanilla*
1 cup Nuts; chopped

FROSTING
1 pack (3.5 oz) instant pistachio
pudding
1 One fourth cup Cold milk
One half Container; (8 oz) Cool Wip

Source: Detroit Free Press 3/76

Combine all ingredients and mix on medium speed for 2 minutes. Bake in
greased 9x13" pan for 3540 minutes, at 350 degrees until tests done with a
toothpick.

(Can be made in a bundt pan adjust cooking time accordingly.)

Frosting: Beat pudding and cold milk until thick and smooth, then fold in
the Cool Whip. Spread on completely cooled cake.

Refrigerate any leftovers.

Note: This is very similar to the Watergate Cake, but to my mind is much
better. I use Pistachio flavoring, and pistachio nuts, which tweaks its
flavor just a tad!

Posted to TNT Recipes Digest by Goldi gemini@mcione.com on Mar 14, 1998