Recipe - Bistro Burgers

1 pound Ground beef
One half teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Dijonstyle mustard
1 tablespoon Chopped fresh chives or
parsley
1 Garlic clove; crushed
4 Crusty rolls; split open
4 Wedges; (2 ounces) Brie
; cheese

Preheat the grill to mediumhigh heat. Form the ground beef into 4
equalsized patties and sprinkle with the salt and pepper. Cook the
patties on the grill for 10 to 12 minutes, or until no pink remains
in the center, turning once halfway through the grilling. Meanwhile,
in a small bowl, combine the mustard, chives, and garlic; mix well.
Spread the mustard mixture evenly over the crusty rolls. Just before
the burgers are finished cooking, place a wedge of Brie over the top
of each burger, allowing it to melt slightly. Please a burger on each
roll and serve immediately.

Converted by MC_Buster.

NOTES : 4