Recipe - Bistro Apple Pizza

One fourth cup Garlic; minced
Three fourths cup Extra virgin olive oil
6 12" prepared pizza dough
crusts
1 pound Fresh spinach (aprox. 3
qts.); coarsely chopped
9 cup Granny Smith apple; peeled &
thin cut or sliced up
6 cup Mozzarella cheese; shredded
6 cup Blue cheese or Roquefort or
Gorgonzola cheese; crumbled
3 cup Parmesan cheese; finely
grated
2 tablespoon Dried oregano

For _each_ pizza: Heat oven to 450¡F. SautŽ 2 teaspoons garlic in 2
tablespoons olive oil over medium heat for 12 minutes. Remove from heat.

Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & One half cups apple.

Blend one cup mozzarella cheese, one cup blue cheese and 1/2cup Parmesan
cheese. Distribute cheese evenly over apple.

Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.

Bake for 1215 minutes or until cheese bubbles and crust is brown.

NOTES : Yield: Six 12inch pizzas (24 servings).

Recipe by: Ron West

Posted to BakeryShoppe Digest by Ron West ronwest@centex.net on Feb 5,
1998