Recipe - Bisquick Sour Cream Muffins
Categories: Breakfast, Bisquick Sour Cream Muffins
Ingredients:
Bisquick Sour Cream Muffins recipe makes 12 Servings
1 Stick butter, melted
1 cup Sour cream
2 cup Bisquick® baking mix
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.
Pour into greased or papered muffin cups. Bake 425 F, 1015 minutes or
until golden.
Posted to TNT Prodigy's Recipe Exchange Newsletter by wolfie
wolfie99@micron.net on Jul 5, 1997
Bisquick Sour Cream Muffins recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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