Recipe - Bisquick Mix Ii

9 cup Flour; sifted
1/3 cup Baking powder
1 cup Powdered milk; plus 2
tablespoons
4 teaspoon Salt
1 Three fourths cup Vegetable shortening

Sift all dry ingredients. Cut shortening into flour until mixture resembles
coarse cornmeal. Store well covered in a cool, dry place. You can use this
for waffles, pancakes, biscuits and for coating chicken. No sugar has been
added to this recipe so that you can add what you want for the individual
needs of your finished product.

Per serving: 615 Calories; 31g Fat (46% calories from fat); 12g Protein;
71g Carbohydrate; 10mg Cholesterol; 1141mg Sodium
Posted to BakeryShoppe Digest V1 #236 by Kim krobb@summer.com on Sep
14, 1997