Recipe - Bisquick Maple Twists

1 pack (3oz) cream cheese;
softened
One fourth cup Powdered sugar
2 tablespoon Butter or margarine;
softened
1 cup Packed brown sugar
One half cup Chopped nuts
1/3 cup Mapleflavored syrup
2 cup Bisquick baking mix
One fourth cup Milk
2 tablespoon Granulated sugar
1 Egg

1. Heat oven to 425 degrees.

2. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown
sugar, nuts and syrup in ungreased rectangular 13x9x2inch pan; spread
evenly. Mix baking mix, milk, granulated sugar and egg until dough forms;
beat vigorously 20 strokes. Gently smooth dough in to ball on clothcovered
board dusted with baking mix. Knead 8 times.

3. Roll dough into rectngle 16x9inches. Spread with cream cheese mixture.
Carefully fold dough lengthwise into thirds; press edges to seal securely.
Cut into sixteen 1inch strips. Gently twist ends of strips in opposite
directions. Arrange on brown sugar mixture.

4. Bake until brown, about 15 minutes. Invert on heatproof serving plate.
Refrigerate any remaining rolls. Makes 16 rolls.

BISQUICK AD

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.