Recipe - Bisquick Homemade

5 pound Allpurpose flour
3 tablespoon Salt
2 One half cup Powdered milk
2 tablespoon Cream of tartar
One half cup Sugar
2 pound Vegetable shortening
Three fourths cup Baking powder

Stir together dry ingredients; cut in shortening until it resembles corn
meal. Place in large container; keep cool.

Biscuits: 3 c. Homemade Bisquick Three fourths c. water Blend and knead about 10
strokes. Cut out and bake in preheated 450 degrees oven.
Posted to recipeludigest Volume 01 Number 664 by "Diane Geary."
diane@keyway.net on Jan 31, 1998