Recipe - Bisquick Cookies

2 cup Bisquick
4 Eggs
1 pound Brown sugar
2 cup Chopped nuts
1 teaspoon Vanilla extract

Beat eggs until light and fluffy. Add brown sugar, Bisquick, nuts and
vanilla extract. Bake in 9 x 15 greased and floured pan at 325 degrees for
20 to 30 minutes. The longer the pan the less minutes. While still hot, cut
into squares. Roll in hands and roll in powdered sugar and pecan meal. They
will be gummy.
Posted to recipeludigest Volume 01 Number 580 by RecipeLu
recipelu@geocities.com on Jan 23, 1998