Recipe - Bisque (Cowl Bysk)

1 pound Ripe tomatoes; (454gm)
2 Rashers bacon
1 ounce Flour; (28gm)
Three fourths pt Milk; (420 ml)
1 One half ounce Butter; (43gm)
1 One half pt White stock or water; (850
ml)
6 Oz; (170220 gm) flaked, (6
to 8)
; crab or lobster
1 Onion; ( minced )
1 Clove garlic crushed
One fourth pt Cream; (140 ml)
Seasoning

Cut up bacon, onion and tomatoes into small pieces. Cook gently with
garlic and seasoning in a little butter. Add the stock or water and
simmer for 35 mins. Make a thin white sauce using 1 ounce butter, flour,
milk and seasoning. When cooked, blend carefully with the tomato soup
(which must be strained). Both must be hot but not boiling. Add the
crab or lobster and cream. Serve with croutons.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.