Recipe - Bishops Pie Dessert

2 pack (3.625oz) french vanilla
instant pudding
2 pack (3.625oz) chocolate instant
pudding
1 pack (3.625oz) butter pecan
instant pudding
5 cup Vanilla ice cream
5 cup Milk

CRUST
18 Graham crackers; crushed
One fourth cup Powdered sugar
One fourth cup Butter

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk
and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan
pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs.

Crust: Mix well and place in a 9 x 13 pan.

Diane M.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.