Recipe - Bishops Cake

One half pound (2 sticks) sweet butter
2 cup Granulated sugar
2 cup Unbleached all purpose flour
1 tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
5 Eggs

1. Preheat oven to 350 degrees. Grease and flour a 10" Bundt pan.

2. Cream butter and sugar gradually; beat until fluffy.

3. Sift flour and add to batter mixture. Stir just enough to blend.

4. Add lemon juice and vanilla; stir well. Add eggs, 1 at a time, mixing
well after each addition.

5. Pour batter into the prepared bundt pan. Bake for 1 hour and 15 minutes
or until a cake tester inserted into the center of the cake comes out
clean. (After 30 minutes, cover cake closely with aluminum foil).

6. When cake is done, cool in its pan on a cake rack for 10 minutes. Remove
from pan and cool completely. 8 to 10 portions.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998