Recipe - Biscuits With Ham Butter

WALDINE VAN GEFFEN VGHC42A
1 One half cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
Three fourths cup Sour cream
1 Egg; lightly beaten
1 cup Ham; cube
One half cup Butter or margarine; soft

In a bowl, combine flour, baking powder and salt; set aside. Combine sour
cream and egg; mix well. Stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to
1/2" thickness; cut with a 21/2" biscuit cutter. Place on a greased baking
sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
Meanwhile in a blender or processor, process ham until finely minced. Add
butter and continue processing until well mixed. Spread over warm biscuits.

Source: Taste of Home.
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 7,
1998