Recipe - Biscuits De Chocolat

2 Squares semisweet chocolate;
grated (1ounce)
1 cup Sugar
4 Egg yolks
8 Egg whites; beaten stiff
One half cup Cake flour
2 tablespoon Confectioners' sugar

Preheat the oven to 325. Beat the grated chocolate, sugar, and egg
yolks in a bowl until thick and creamy. Fold in the stiffly beaten
egg whites. Sift the flour over the mixture and fold it in gently.
Set cupcakes papers out on a cookie sheet and spoon a small amount of
batter not more than One fourth cup into each one. Sift the
confectioners' sugar over the batter. Bake immediately, until the
tops are firm, about 15 to 20 minutes. Remove from oven and cool on a
wire rack.

Converted by MC_Buster.

Per serving: 2964 Calories (kcal); 122g Total Fat; (34% calories from
fat); 58g Protein; 462g Carbohydrate; 851mg Cholesterol; 507mg Sodium
Food Exchanges: 3 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit;
23 One half Fat; 27 One half Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9357

Converted by MM_Buster v2.0n.