Recipe - Biscuitburger Casserole

FREDDIE JOHNSON MDTF77A
1 pound Ground beef
One half cup Chopped onion
One fourth cup Diced green pepper
1 cn Tomato sauce; (8 oz.)
One half teaspoon Garlic salt
2 teaspoon Chili powder
One half cup Shredded pizza cheese*
One half cup Dairy sour cream*
1 Egg; slightly beaten
1 cn Biscuits; (8 oz.)
4 sl American cheese

Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce,
garlic salt and chili powder and simmer. Combine pizza cheese, sour cream
and egg and mix well. Remove meat from heat and stir in sour cream mixture.
Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan.
Spoon meat sauce over biscuits. Arrange other biscuits on top of meat and
cover with slices of American cheese. Bake at 375 for 30 minutes until
golden brown. Source: The Congressional Club Cookbook '76. *NOTE: I used
mozzarella. I also used light sour cream. NOTE: Made this 11/12/97. Very
good, nice for cold weather dish. F.J.
Posted to MCRecipe Digest V1 #1054 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998