Recipe - Biscuit Sausage Quiche

1 pound Turkey breakfast sausage
One fourth cup Onion; chopped
One fourth cup Green bell pepper; chopped
10 Eggs
1 cup Cheddar cheese; shredded
1 cn (17.3 oz) Pillsbury Grands
Refrigerated Buttermilk
biscuits

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell
pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage
mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9"
baking dish. Pour sausage mixture into biscuit lined pan. Bake for 3035
minutes or until quiche is set and crust is deep golden brown. Cool 5
minutes before serving.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998